Line Cook

We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent food & service to all that enter our doors.

The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift.

Responsibilities:

• Quality control of all food on your assigned station
• Setup and preparation for assigned station
• Cleanliness of assigned station
• Coordinate daily tasks with Sous Chef
• Responsible for supporting Head & Sous Chefs delivering consistent-high quality food

Qualifications:

• At least 1 year of experience in a professional kitchen, similar style restaurant preferred
• Positive attitude and the ability to work well under pressure

Benefits/Perks

• BCBS Health & Dental Insurance for full time employees
• 401k with 4% company match after 1 year with company
• Discounted Meals

Complete our short application today!