DIETARY AIDE - FULL-TIME

Auburn Village in Auburn, Indiana Has an Immediate opening for a Part-time Dietary Aide to join our New and Improved Food Service Team!

Apply Now and start this week! We have an easy hiring and onboarding process.

The Ideal Candidate is Available to Work a Flexible schedule, including some morning and some late afternoon hours as well as weekend hours as needed.

The Dietary Aide has a key role in the center’s dietary department, assuming primary responsibility to provide the necessary assistance to the cook/chef in the preparation and service of all meals. It is important to remember, people first eat with their eyes, so we do everything we can to make our residents look forward to their meals.

As our Dietary Aide, you will enjoy a collaborative team that includes a trained and experienced Chef as well as a well-experienced Food Service Director. You'll be in a friendly working environment and a well appointed kitchen/dining room!

If you take pride in your strong work ethic, you want to expand your skills in a Skilled Nursing environment, and you seek opportunity for growth and advancement, we want to talk to you - apply now!

Auburn Village, is a skilled nursing facility offering both short and long-term care. We are seeking a part-time Dietary Aide to help us in maintaining quality food preparation and dining excellence to our residents. For more information, go to www.auburnvillage.com.

Responsibilities of the Part Time Dietary Aide include:

• Ability to follow directions in order to complete assigned tasks
• Assist in the preparation and service of beverages, vegetables, salads as assigned
• Coordinate daily dietary services with the nursing staff when performing routine assignments in resident living and eating areas.
• Ensure that work areas are clean and free of hazardous conditions

Auburn Village is proud to be an Equal Opportunity Employer.

Requirements of the Part Time Dietary Aide:

• Food Sanitation Certification or able to attain upon hire.
• Knowledge of basic sanitation practices as it relates to food sanitation is desired
• Ability to read, speak and understand English
• Good verbal and written communication skills
• Good documentation skills
• Compassion and tolerance for the elderly population.