Breakfast Cook

Job Responsibilities:

• Consistently produce quality food while keeping consistent under pressure
• Maintain clean area and cooking equipment
• Cook meals accurately and in an expedient manner
• Memorize menu items and recipes
• Assume responsibility of the food being made
• Keep area stocked and rotated
• Prepare meals with excellent food presentation
• Great communication skills and teamwork skills
• Assist with opening/closing procedures and side work as needed
• Must have a flexible schedule, particularly for weekends and holidays
• The ability to work 6+ hours on your feet at a time and lift up to 30 lbs if necessary
• Friendliness and the want to be a team player.