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in Springdale, UT

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Estimated Pay $11 per hour
Hours Full-time, Part-time
Location Springdale, Utah

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Estimated Pay
We estimate that this job pays $11.29 per hour based on our data.

$8.12

$11.29

$14.79


About this job

Job Description

Job Description

We are searching for an engaging, courteous team member who is passionate about customer service and food and beverage preparation and education. The candidate will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.

To succeed, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.

Responsibilities:

  • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
  • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
  • Packaging food and beverages for sale.
  • Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.
  • Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
  • Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
  • Updating signage and displays to attract customers.
  • Taking inventory and replenishing items in display cases, at tables, or behind the counter.
  • Working as part of a fun, high-energy team.
  • Adhering to all food safety regulations and quality controls.

Requirements:

  • High School Diploma or equivalent.
  • BGA or SCAA certified preferred.
  • Experience in food and beverage preparation or customer service preferred.
  • Training and willingness to continue learning about food and beverage preparation.
  • Exceptional listening and communication skills.
  • Ability to walk, bend, and stand for extended periods.
  • Availability to work around peak hours, including early mornings, weekends, and holidays.
  • A polite, engaging personality.
  • Commitment to customer satisfaction and service excellence.
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
Company Description
Deep Creek Coffee was established in 2012 in the beautiful town of Springdale, Utah, a gateway to Zion National Park. We stay pretty busy. Last year, Springdale saw over 4.7 million visitors.

We started off slowly, with a simple specialty coffee, espresso and tea menu. We featured house-made baked goods and a healthy dose of friendly banter. Soon there was a chorus of requests for breakfast from the locals. So we took a deep breath and introduced our first in-house creation: the BRO-rito. And people ate it up! So we added some more breakfast items and soon we had a full-fledged breakfast menu, always with a focus on real ingredients.

Today, in addition to breakfast, we offer smoothies and lunch sandwiches. We’ll happily pack you lunches for your adventure into the park. We tweak our menu with the seasons featuring local ingredients whenever possible. We strive to remain true to our community-based roots while meeting the needs of a diverse range of domestic and international customers.

We're always looking to add strong talent to our growing team.

Company Description

Deep Creek Coffee was established in 2012 in the beautiful town of Springdale, Utah, a gateway to Zion National Park. We stay pretty busy. Last year, Springdale saw over 4.7 million visitors.\r\n\r\nWe started off slowly, with a simple specialty coffee, espresso and tea menu. We featured house-made baked goods and a healthy dose of friendly banter. Soon there was a chorus of requests for breakfast from the locals. So we took a deep breath and introduced our first in-house creation: the BRO-rito. And people ate it up! So we added some more breakfast items and soon we had a full-fledged breakfast menu, always with a focus on real ingredients. \r\n\r\nToday, in addition to breakfast, we offer smoothies and lunch sandwiches. We’ll happily pack you lunches for your adventure into the park. We tweak our menu with the seasons featuring local ingredients whenever possible. We strive to remain true to our community-based roots while meeting the needs of a diverse range of domestic and international customers.\r\n\r\nWe're always looking to add strong talent to our growing team.