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in Dallas, TX
Bar Manager
•3 days ago
Estimated Pay | $17 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Dallas, Texas |
Compare Pay
Estimated Pay We estimate that this job pays $16.87 per hour based on our data.
$13.73
$16.87
$28.2
About this job
Job Description
Job DescriptionCompany Description
We are seeking a Bar Manager to join our team in downtown Dallas! You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails and managing all bar functions and craft cocktails.
Check us out: kitchenkocktailsusa.com.
Responsibilities:
- Ability to be professional at all times, attire, timely arrival, communication, leadership, etc.
- Willingness to lead by example.
- Increase revenue.
- Manage inventory
- Market and promote Kitchen + Kocktails
- Maintain the cleanliness of the bar areas.
- Oversee guest services and resolve issues.
- Oversee, train, coach, and mentor bartenders.
- Interview team members.
- Create and adjust staff schedules to meet restaurant needs.
- Adhere to all safety and sanitation regulations.
Qualifications:
- Flexibility to work all shifts, weekends, and some holidays.
- Personable, and positive personality
- High energy with experience working in a high-volume restaurant.
- Minimum of 5 years as a Bar Manager.
- Prior experience in an upscale casual or fine dining restaurant highly preferred
- Strong leadership qualities
- Effectively manage guest complaints with a positive and empathetic attitude and demeanor
- Ability to thrive in a fast-paced environment.
- Excellent written and communication skills
- Strong attention to detail
- Ability to effectively manage stressful times while at work.
- Empathetic towards guests and employees
Kitchen + Kocktails Restaurants by Kevin Kelley (in Dallas, Chicago, and Washington D.C.) deliver the best in food, drinks and vibes. A dynamic comfort food restaurant at its core, Kitchen + Kocktails focuses on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. In addition, Kitchen + Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, lemon cake and banana pudding.
Company Description
Kitchen + Kocktails Restaurants by Kevin Kelley (in Dallas, Chicago, and Washington D.C.) deliver the best in food, drinks and vibes. A dynamic comfort food restaurant at its core, Kitchen + Kocktails focuses on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. In addition, Kitchen + Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, lemon cake and banana pudding.