RESTAURANT MANAGER - 1878 ON THE LAKE - Full-time

Lake Lawn Resort team members have always been the true heart and soul of our story. Since 1878, we’ve helped create life-long memories that span generations. We take pride in making every lakeside experience memorable for our guests through amazing team members like you. We are deeply committed to our core values which influence all our interactions, with our guests, clients, team, and our community. We create engaging and impactful environments that connect people and allow our talented and passionate team members to thrive. Please join us on our lakeside journey as part of our dynamic team at Lake Lawn Resort.

To oversee the daily operations of the Restaurant, and Café to enhance our guests dining experience through the highest of service standards.

• Responsible for the daily operations of the Restaurant and Café area.

• Achieve appropriate staffing within the departments utilizing proper interviewing and hiring procedures.

• Train and supervise the staff of all area’s utilizing an on-going training program.

• Supervises the Restaurant and Cafe staff in the delivery of services.

• Manage guest/group reservations for the Restaurant and special events.

• Schedule staff consistent with the volume of business and guest needs and with budgetary guidelines.

• Assist with the booking of F&B entertainment for the outlets.

• Maintain outlet facilities and equipment in good working order by identifying maintenance needs and preparing and logging all maintenance requests.

• Inform staff of daily specials, price changes and property events on a daily basis.

• Close out register and reconciles cash at the end of the shift.

• Ensure that all reservations for guests are controlled, including table assignments, section assignments, timely seating.

• Assist guest with any special request, problems or concerns that may arise.

• Performs the duties of Host, Waitstaff, Busperson, Bartender, Barback, Expeditor and Food Runner as needed.

• Assist and supervisor in any food or beverage outlets when necessary.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or equivalent

• Minimum of two (2) years experience as an Assistant and/or Restaurant Manager or comparable experience in some other food service area

• Microsoft Excel and Word experience preferred

• Point of Sales (POS) System

• City of Delavan Bartender's License

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, hands to feel; and reach with hands and arms. The employee frequently is required to walk; and talk or hear. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

The position is indoors and outdoors; and is exposed to wet, hot, humid and/or cold conditions at times. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume business environment and will be required to spend a majority of their time on their feet.