Banquet Cook

Established in 1989, Shula’s Steak House started with one goal in mind – to carry on the legacy of Coach Don Shula, one of the greatest coaches in NFL history. 30 years later, we’ve taken that goal and run with it. We’re proud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sides. There’s an ethos to excellence – it doesn’t matter if you’re coaching an undefeated football team, or grilling up a porterhouse – we make sure we live by it.

• BANQUET COOKS

As we grow, we're looking for Team Members who fit into our restaurant, more than someone with lots of experience.

Cooking experience required. Minimum of 1 year of experience in a face paced Kitchen.

Key skills we are looking for:

• Detail oriented
• Organized
• Willing to learn
• A Self-starter
• Passionate about making great food & growing.
• Ability to work well under pressure
• A team-oriented mentality
• A commitment to creating quality dishes for our guests
• Previous experience in a high-volume, full service restaurant kitchen is nice, but not required

If you want to learn create culinary experiences as well as working alongside an experienced leadership team, we would love to speak with you.

We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow!

Equal Opportunity Employer

Shula’s Steak House is an emerging full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. At Shula’s Steak House you can grow your career with us. We offer great restaurant culinary careers for cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.