Childcare Center Cook/Meal Prepping

Summary

Prepare and cook large quantities of food for a Childcare Center. Prepare Breakfast, Snacks, and Lunch on site while following all USDA and CACFP guidelines.

Duties

• Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Apportion and serve food to facility children and employees.
• Cook according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Compile and maintain records of food use and expenditures.
• Take inventory of supplies and equipment.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Follow all CACFP Food Guidelines for children.

Requirements

• Clean food preparation areas, facilities, or equipment.
• Serve food or beverages.
• Cook foods.
• Cut cooked or raw foods.
• Prepare foods for cooking or serving.
• Maintain food, beverage, or equipment inventories.
• Monitor food services operations to ensure procedures are followed.
• Plan menu options.
• Order materials, supplies, or equipment.

Nice To Haves

• Knowledge of CACFP Requirements

Benefits

What we can offer you:

• A family friendly work environment
• Support in all facets of your job
• Vacation days
• FUN
• Consistent co-workers
• 12 paid holidays
• Respectful, inclusive, work culture
• Career path advancement programs
• Free professional development/trainings
• Paid staff meetings
• Bereavement Leave
• Sick days
• Starting pay from $15.00