Part-Time Baker/ Dishwasher

Job description:

Bake Tuesday - Friday 10am-4pm. Off on weekends occasionally work a Saturday if needed.
Must be able to lift 50lbs bags is required!
Must be able to follow direction and stay focused on the task at hand until complete.
We make several batches of cakes per day so standing, moving, bending, going in and out of the walk in freezer and coolers during your shift is expected.

Accountabilities/Duties:

* Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
* Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
* Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
* Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
* Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
* Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
* Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
* Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
* Maintains a consistent work attendance and punctuality record.
* Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
* Monitors sanitization levels to ensure compliance with health and safety guidelines.
* Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
* Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
* Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.

Education, Certifications and Work Experience Requirements:

* Applicants must be 18 years of age or older.
* While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Here are a few reasons working here is so sweet:

Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We're keeping it casual. T-shirts and sneakers are where it's at!
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You'll get trained. Not only on crafting cake, but on growing your career.
Compensation: $16.28 - $17.50 per hour