Server-Breakfast

Another Broken Egg Cafe is Hiring Servers

Join our family and enjoy working for a great company. Another Broken Egg is a daytime-only breakfast and brunch cafe, so you never have to work evenings! Learn more about us at anotherbrokenegg.com

• No night shifts ever!
• Competitive pay based on experience.
• Excellent training
• Opportunities for advancement

Primary Responsibilities:

• Perform all duties and responsibilities promptly and effectively with a sense of urgency.
• Answer questions about food and drinks including entrée ingredients, preparations, and accompanying items.
• Promptly greet newly seated guests in a friendly manner.
• Accurately take orders and upsell menu items such as appetizers, entrees, and beverages.
• Attend to guests' needs when delivering food and check back with guests to ensure their satisfaction.
• Ensure guests’ expectations have been exceeded. Professionally resolve food or service issues.
• Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary.
• Promptly accept payment and follow appropriate accounting procedures.
• Uphold and maintain high-quality customer service and hospitality.
• Set up & take down the wait station according to opening and closing procedures.
• Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere.

Job Qualifications:

• Must be dressed neatly and well-groomed in a company-approved uniform.
• Must be able to operate the P.O.S. computer system, make changes correctly, and make credit card transactions accurately.
• Must be able to deliver plates, food, and clear tables, which may require lifting of up to 30 lbs.
• Walk or stand most of 6–8-hour shifts.
• Able to reach, bend, stoop, and perform cleaning duties.
• Must be able to communicate guest’s needs to other employees including bussers, hostesses, and managers.

General Training Points:

• Always wear a genuine smile – enjoy yourself!
• Treat each guest as you would like to be treated, make the guest comfortable.
• Suggest appropriate drinks, and offer Bloody Mary’s & mimosas, and lattes.
• Show off your menu knowledge – suggest specific items such as your favorites or popular items using descriptive words in your recommendations.
• Organization is your key to success – develop a system.
• Communicate as you move through the restaurant (safety).
• Be aware of surrounding tables – Teamwork!
• Always be professional – maintain a positive attitude (even in busy times).
• Guest satisfaction and exceptional service is your priority.

Additional Info:

• Schedules will include working weekends but with no night shifts.

Benefits:

• 401k
• Health
• Dental
• Vision
• Meal discounts at all Rootstock restaurants
• Local, experienced support staff
• Referral Program
• Realistic work/life balance

License/Certifications:

• State of Indiana Liquor License (or the ability to get one)

Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.