You might also like
in Burlington, VT
PM Line Cook - Hilton Garden Inn - Full-time
Verified Pay | $19.00 to $23.00 per hour |
---|---|
Hours | Full-time |
Location | Burlington, Vermont |
Compare Pay
Verified Pay$14.08
$19.28
$21.00
$22.77
About this job
Is American Fare your specialty?
Take pride in the food you prepare?
We are seeking a skilled and experienced cook to join our team in the kitchen of our hotel. As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality. You will also be responsible for ensuring that the kitchen is clean and always organized.
The ideal candidate will have a minimum of 1-year basic culinary experience that includes catered events.
Benefits:
· Weekly Paycheck
· 401k plus generous company match
· Paid Time Off
· Health
· Dental
· Vision
· Travel Discounts
· Company Scholarships for you or your family
Cook Responsibilities Include:
• Prepare menu items, and provide service according to brand standards
• Ensure that all food is cooked to the appropriate temperature and is of high quality
• Set up kitchen and prep food for the Armory Grille and Bar offerings and upcoming banquet events
• Maintain, clean, and sanitize all dishware, equipment, and all areas of the Restaurant and BOH space
• Follow all health and safety guidelines and regulations
• Work efficiently under pressure to ensure that meals are served in a timely manner
• Maintain complete knowledge of Point Of Sale and manual systems
• Complete opening and closing side duties, as assigned
• Communicate effectively with other kitchen staff and servers
• Occasionally interact with guests in a friendly and professional manner
Our Core Values: Integrity ~ Respect ~ Family ~ Fun
Cook Requirements Include:
Ability to follow corporate and brand standards and procedures
Strong time management skills and ability to work efficiently under pressure
Ability to work in a team environment
Good Interpersonal Skills to interact with guests, fellow employees and management
Ability to organize workspace for peak efficiency
Pride in the food served and attention to detail
Minimum 1 year basic culinary experience preferred
Dinner is served from 5pm – 9pm
PM21
Compensation details: 19-23 Hourly Wage
PI944a42a5031b-29952-33864265