Banquet Houseperson

Company Description

Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani – meaning “mountain reaching heaven,” is an inspiring spiritual haven that captures a distinct sense of place deeply rooted in rich cultural traditions. The all-new luxury lifestyle resort from Auberge Resorts Collection is defining a new era of experiential luxury on the Island of Hawaii following a resort-wide re-imagination and renovation. Nowhere in the Hawaiian archipelago is the land more powerful, sacred or alive than this storied and natural place of wonder. Guests will be wowed by the transformational experiences, enriching cultural immersion, unrivalled amenities and curated moments. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle – all complemented by Auberge’s intuitive and gracious service.

Job Description

The base salary for this position is $17.33 hourly.

Join our team as Banquet Houseperson and become one of the authors of our story.  As part of the Auberge family, you will be responsible for bringing events to life through the set-up and breakdown of banquet functions.  This individual will work closely with a team of banquet professionals to ensure each event is efficiently and effectively ready in a timely manner.  The successful candidate will be naturally accommodating, self motivated, kind, and professional.  He or she will thrive in a fast paced, high volume work environment.  Previous banquet porter experience is preferred.

• Ensure checking in and checking out everyday with department leader for all daily duties and responsibilities.
• Ensure phone lines, a/v requirements, a/c are on 1 hour prior to every  function.
• Ensure floors are swept and clean, lights on, trash bins are empty 2 hours prior to every function.
• Ensure work tasks are completed on time and that they meet appropriate quality standards.
• Perform other reasonable job duties as requested by manager /supervisors.
• Address guests' service needs in a professional, positive, and timely manner.
• Assist other team members to ensure proper coverage and prompt guest service.

Qualifications

• Any combination of education and experience that provides the required knowledge, skills and abilities.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance.
• Previous banquet experience preferred.
• Ability to obtain tuberculosis clearance.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.