Cook - Kitchen Counter by Wolfgang Puck - Part Time

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here.

SUMMARY
Line cooks are assigned particular tasks in the kitchen like grilling or cutting ingredients required for the preparation of dishes. They can be assigned any task in the kitchen and they are expected to follow implicit orders. A line cook may either be assigned to cook a full dish or carry out a particular function required in the preparation

ESSENTIAL FUNCTIONS
Understanding orders clearly and basic culinary skills
Ability to work swiftly and efficiently
Good sense of taste and smell
Ability to perform any function around the kitchen
Must be able to deliver high quality work
Knowledge about the different cooking equipment and ingredients
Ability to remain balanced and work under emergency situations and pressure
Ability to work well in a group
Ability to stand in hot places all day long
Attend departmental meetings.
Follow AHC handbook policies and standard operating procedures.
Actively working, always looking for ways to assists guests and going above and beyond to provide guest service.
Ensuring the quality and level of service that the General Manager, Guest Care Manager, Manager on Duty and Guests expect is excellent and follows our company standards and policies.
Uses other AHC hotels and staff as resources.
Complete all daily responsibilities/cleaning task list.

DAILY RESPONSIBILITIES
Following and fulfilling the duties given by the senior chefs
Keeping their stations clean and well stocked with the ingredients required to cook the dish that they are ordered to prepare
Keeping the kitchen clean and sanitized
Fulfilling duties on time so as not to delay the preparation of the dish
Use ingredients in the right proportion and be aware of the exact procedure of preparation of food
Follow our hotel green policies.
Ensure trash/recyclables are taken out.
Follow AHC guest service standards.
Actively work with department staff, while following all departmental rules.
Any other additional responsibilities that may be asked by General Manager, Guest Care Manager, Manager on Duty or Supervisor.

QUALIFICATIONS
Previous Culinary experience
A solid display of safe handling knife skills.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

CERTIFICATES, LICENSES, REGISTRATIONS
Serve Safe certification is preferred

EDUCATION and/or EXPERIENCE
High school diploma or equivalent preferred
Related experience is preferred.