Cook

Job Title: Cook

Department: Food and Beverage

Reports To: Food and Beverage Manager

Pay: $14.00 - $18.00 an hour

Summary:

The Cook is responsible for preparing and cooking food orders for guests. They must be able to read and follow recipes, cook a variety of dishes, and work quickly and efficiently. They must also be able to maintain a clean and organized kitchen.

Essential Duties and Responsibilities:

• Prepare and cook food orders for guests.
• Read and follow recipes.
• Cook a variety of dishes, including appetizers, main courses, and desserts.
• Work quickly and efficiently to meet customer demand.
• Maintain a clean and organized kitchen.
• Follow all food safety procedures.

Qualifications:

• High school diploma or equivalent
• 1+ years of experience in cooking
• Knowledge of food safety procedures
• Ability to work quickly and efficiently.
• Excellent customer service skills
• Ability to work independently and as part of a team.

Shifts/Hours: (Need to be flexible)

• Breakfast:
• Lunch:
• Dinner:

Locations:

• Barefoot Hide-A-Way (BF1)
• Barefoot On the Beach (BF2)

Compensation and Benefits:

• Weekly pay and benefits package, including health insurance, dental insurance, vision insurance, 401(k) plan with company match, paid time off, and more.

Additional Information:

This position is full-time and may require evening and weekend work.

Why Join Our Team?

By the Sea Resorts is a growing company with a commitment to providing our employees with opportunities for advancement and development. We offer a competitive salary and benefits package, and we are dedicated to creating a positive work environment.