Seafood Manager - Full-time / Part-time

FULL-TIME

$18.50/hr

Responsible for receiving the product and ensures that aisles are stocked, labeled, clean and delivered product is packed
out, and proper customer service is provided.

Essential Functions:
• Ensure proper customer service and works to develop relationships with large customers.
• Supervises Floor Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated.
• Develops schedules, monitors performance and recommends the proper discipline as appropriate.
• Trains employees in job responsibilities and safe operating procedures
• Interview candidates and recommend for hire
• Disciplines employees when necessary and recommend terminations.
• Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
• Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
• Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
• Supervises the receiving of products and ensures that the proper paperwork is completed.
• Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and
adjustments made.
• Supervises the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal
shrink due to spoilage and not have too much inventory on hand.
• Coordinates that the pallets stored in the racks have the proper block and date tags.
• Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling
out pallets and cleaning underneath.
• Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is
sold or stored in freezers/refrigerators.
• Assures that trash is removed from floor and properly handled.
• Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
• Ensures that all signage is correct and that the flyers’ prices are reflected on the product.
• Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation, etc.) and creatively merchandises and sets up impulse areas for merchandising.
• Performs additional duties, responsibilities and projects as assigned.
• Performs weekly self-audits on the perishable department.

Work Environment:
• Requires frequent exposure to cold temperatures
• Equipment in motion (forklifts, electric pallet jacks, scooters)

Shift start: 6:00AM or 7:00AM or 8:00AM or 9:00AM or 10:00AM or 11:00AM
Shift length: 8 - 10 hours
5 shifts per week. Opening, Closing, Each shift is 9 hours. OT is paid after 40 hours.

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

• Must pass drug screen (cannabis excluded)
• Can lift 50 lbs
• Must be at least 18+ years old

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.