General Utility

Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exceeds all sanitation standards.

-To perform duties in all areas including the plant, warehouse, shipping, receiving, roof, outside area and grounds.
-Check and ensure product specification standards are being met as required by company authorized standards while performing the tasks in a safe and efficient manner.
-Must be able to follow written procedures.*
-Perform all responsibilities following established GMP, Food Safety, Personal Safety and Quality policies and procedures.
-Notify supervisor of any problems with equipment.*
-Clean bakery equipment, roof, fans, ceilings, walls and floors using specific procedures as directed.
-Follow specific instructions to clean flour handling equipment.
-Follow specific instructions in pest control.*
- Perform duties assigned from the Master Sanitation Program.
- Keep accurate records of cleaning performed.
-Inspect areas requiring attention.
-Keep manager informed of any unsanitary practices that may be occurring in the plant.* ---Performs repetitive tasks and follow instructions.*

Job duties are varied and spread over a number of locations in the plant.*
-Perform daily and down day assignments as scheduled by supervision as well as all other related assignments including assisting and training of other associates as required by Supervision.*
- Job duties are not limited to the above.