Restaurant Manager

FMK Restaurant Group is a team of dedicated individuals in the hospitality industry who share a collective vision and core values. Our mission: To serve our guests with genuine hospitality. We achieve this by the spirit and integrity of our people in a rewarding environment.

FMK has developed a unique dining culture at our ten restaurant properties in The Villages, Florida. Each property boasts its own unique menu items, superior customer service and dynamic dining environment.

Our Restaurants:

-Bella Vita

-Coastal Del Mar

-Harvest Restaurant & Bar
-Chop House at Lake Sumter
-Bluefin Bar & Grill
-Belle Glade Country Club
-Evans Prairie Country Club
-Bonifay Country Club
-Orange Blossom Hills Country Club
-Scooples Ice Cream Parlor

Job Description:

As a restaurant manager at FMK, you will play a crucial role in insuring a smooth and efficient operation of our restaurant. You will be responsible for managing the day-to-day operations, leading a team of dedicated staff, and ensuring a memorable dining experience for our guests.

Key Responsiblities:

· Team Leadership: Lead, train, and motivate restaurant staff to deliver outstanding guest service. Set clear expectations, provide guidance, and monitor performance.

· Guest Satisfaction: Ensure the highest level of guest satisfaction by maintaining a welcoming atmosphere, resolving customer concerns, and actively seeking feedback.

· Operational Excellence: Oversee daily restaurant operations, including opening and closing procedures, staff scheduling, and inventory management.

· Quality Control: Maintain the highest standards of food quality, presentation, and safety, adhering to health and safety regulations.

· Financial Management: Manage restaurant budgets, control costs, and maximize profitability through effective pricing strategies and cost management.

· Marketing and Promotion: Collaborate with the marketing team to create and execute promotional campaigns, special events, and loyalty programs to attract and retain customers.

· Staff Development: Identify training needs, conduct training sessions, and provide opportunities for staff growth and advancement.

· Inventory Management: Monitor and manage inventory levels, place orders with suppliers, and ensure stock rotation.

· Adherence to Regulations: Ensure compliance with all relevant health, safety, and licensing regulations.

· Problem Solving: Address and resolve any issues that may arise, from guest complaints to staff conflicts, in a timely and effective manner.

Qualifications:

· Proven experience in restaurant management or a related role.

· Strong leadership and communication skills.

· Excellent customer service skills.

· Knowledge of restaurant operations, including food safety and hygiene.

· Ability to work in a fast-paced environment.

· Proficiency in restaurant management software and POS systems.

· Availability to work flexible hours, including weekends and holidays.

What we offer you:

· Comprehensive Training and Development: We invest in your growth and skills to help you excel in your role and advance in your career.

· Balanced Work-Life: Enjoy a five-day work week that promotes a healthy work-life balance, allowing you more time for personal pursuits and family.

· Competitive Starting Salary: We offer a competitive starting salary that reflects your skills and experience, ensuring you are rewarded for your contributions.

· Performance Bonus: Your hard work and dedication are recognized and rewarded with performance-based bonuses that boost your income.

· Generous Paid Vacations: Take well-deserved breaks with paid vacation time, giving you the opportunity to recharge and enjoy quality time away from work.

· Comprehensive Benefits Package: Access to a comprehensive benefits package, including Group Health Insurance, Dental, and Vision coverage, ensuring your well-being and peace of mind.

· Financial Security: Plan for your future with our 401k/Retirement plan, providing financial security and peace of mind for your retirement years.

Full-time:

Salary: $60,000.00 - $90,000.00 per year