Kitchen Steward

Position: Mountain Springs Buffet Kitchen Steward

Department: Food & Beverage

Wage: 16.00/hr.

POSITION SUMMARY: Responsible for performing a variety of janitorial duties such as running dish machine, cleaning floors, cleaning work stations, and general cleaning and sanitation of kitchen.

ESSENTIAL DUTIES:

· Wash all dishes and cookware.

· Clean floors and walls.

· Remove trash from kitchen in a timely manner

· Assist in all aspects of cleaning and sanitation as instructed by Sous Chef and department Leadership.

· Perform other duties as may be assigned.

QUALIFICATIONS:

1. Professional Licenses & Certifications Requirements:

a. Have or obtain within 30 days of hire, certifications in Food Handlers, Title 4, and Alcohol Awareness.

2. Be at least 18 years of age.

3. Participate and pass pre-employment drug screening and background investigation to obtain and maintain a valid Gaming License.