Line Cook

The Outpost at Isle of Palms is seeking passionate and professional Line Cooks to join our counter-service breakfast and lunch restaurant. 

Responsibilities: 

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer to, report, and follow all operational instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality, and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Experience:

While experience is preferred, it is not required – Our experienced Management team will teach you if you are just willing to learn!·

Expectations:

Candidates will need to be able to work in a fast-paced environment with a positive attitude and strong work ethic! They must follow Health & Safety and Food Safety standards, be able to work as a team, and be punctual.

If you are looking for a BOH position in a fast-paced environment, we would love to hear from you!