Line Cook

 Non-exempt, 

full or part time position. 

The line cook is responsible for Farmer Boys overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys’ standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner.

 A line cook is also required to work with other cooks and servers/cashiers in a team like and friendly manner. Other duties as assigned. Responsibilities Adheres to food safety and sanitation procedures as trained and as directed by Manager in Charge. Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests. Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness and speed of service. 

 

 Reads, understand and follows instructions and labeling system on all Material Safety Data Sheets. Job Requirements Minimum age requirement is 18.

 0 – 3 years of cook or preparation cook or a combination of the 2.

Understands the importance of quality. Ability to take direction, read and comprehend written instructions. Must be able to present State or County mandated F o o d H a n d le r C a r d with in the time allowed by local governments 

Minimum physical requirements

. May be working for periods of time in kitchen environments with higher ambient air temperatures than normal. While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning. Physical requirements include standing (up to 4 hours at time); walking, bending and stooping

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We are looking to build a great team, every member counts, join us today!!

Flexible schedules avail.