Banquet Manager

Banquet Manager

Hotel

Our company is in search of a dedicatedBanquet Managerwilling to go the extra mile for guests. If this sounds like you, apply today for our location inGreen Bay, WI!Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Ourhotel isdesigned with comfort, function and welcoming amenities in mind for our guests to work and rest better. If you are interested in working with a luxury property and love to exceed your guests expectations, this is right position for you!You do not want to miss this fantastic career opportunity as a Banquet Manager inGreen Bay, WI!

Title of Position:Hotel Banquet Manager

Compensation:$60,000 to $65,000 plus 20% annual bonusand relocation allowance

Job Responsibilities:The Banquet Manager is responsible for executing food and beverage services for corporate, private, and social events throughout the hotel. They work closely with the Event Planning department to ensure the successful execution of events, oversee employee breaks, set-up, and breakdown, and act as a "Manager on Duty" during events. Additionally, they are responsible for interviewing, hiring, and training banquet and contract labor staff, conducting monthly department meetings, and scheduling all banquet employees within the approved budget. They work closely with the culinary staff to address service challenges and implement procedures to prevent them from occurring. Overall, the success of the Banquet Manager depends on their ability to work collaboratively with other members of the event planning team while also demonstrating strong leadership skills to manage and motivate their team. They play a critical role in ensuring that events are executed efficiently and effectively while providing guests with exceptional experiences.

Benefits:

CompetitiveStartingSalary

Medical, Dental, and Vision Insurance

Paid Time Off

Bonus Program

401K

Qualifications:

Our Banquet Manager must have previousBanquet Manager experiencein afull-service, high-volumehotel.

Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for theBanquet Manager

The Banquet Manager must havea proven track record of managing food and labor costs

Knowledge of industry trends, food & wine pairings, as well as coming up with new and fresh ideas are necessary for the Banquet Manager

The Banquet Manager must have experience with corporate, business conferences, meetings and weddings