Kitchen Manager/ Head Chef at COLETTE

Our restaurant is looking for one kitchen manager/ head chef to join our 10 person strong team. Our ideal candidate is a self-starter, punctual, and reliable and a go getter.

Responsibilities

• Manage back of the house employees
• Track food cost
• Keep track of inventory
• Create new dishes/ bring new ideas
• Supervise food prep cooking methods
• Store food products in compliance with safety standards
• Complying with sanitation and safety practices in the kitchen
• Price menu collaboration with restaurant manager
• Keep weekly and monthly costs report
• Order food supplies and kitchen equipment as needed

Qualifications

• Proven work experience as a head chef, kitchen manager or restaurant manager
• At least 2 years with experience in a similar role
• Hands on experience with menu planning and ordering ingredients
• Familiarity with kitchen sanitation and safety regulations.
• Ability to manage a team in a fast pace environment
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be able to work in standing position for long hours
• Be able to reach, bend, stoop and frequently lift 25+ pounds.

We are looking forward to reading your application.