HOST-Ft. Collins

HOST/HOSTESS JOB DESCRIPTION - Set up restaurant and dining room for business daily, Greet and thank customers, Seat the customers, Answer the phone, Be competent with taking a to go order from start to finish, Physically able to bus a table with speed and efficiency, Keep salad bar stocked and clean, Ability to handle cash accurately, Willing to clean, fold sliverware, make to go bags, fold boxes and any other host duties required of you by management, Check and clean restrooms. Must be willing to work evenings, holidays and weekends, Must be able to bend, stand and lift 10lbs,, Must be able to get to work on time, Must be willing to train 4 to 5 shifts. The host position reports to the management staff.