Sous Chef

We are looking to hire a Sous Chef for our team at Locale!

Duties and Responsibilities:

• Manage the quality of food items to ensure accuracy
• Assist with employee hiring, training, scheduling, payroll, and terminations
• Communicate effectively with the front of house team members on any changes, items that are 86ed.
• Weigh and measure ingredients accurately
• Assist Executive Chef with weekly food cost and employee payroll budgets
• Collaborate with Executive Chef on menu changes and new dishes
• Assist another station when necessary
• Follow all SNHD food and sanitation guidelines
• Must have Food Handler Safety Card in Nevada
• Handle and store food products correctly, FIFO
• Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen

What we are looking for:

• Candidate must have at least 2-years prior sous chef experience
• Candidate must be experienced with computers, including Microsoft Office, E-Mail
• Candidate must be able to bend and lift to 50 lbs.
• Must be 21 years of age or older
• Must be a team player and have a positive attitude
• Kitchen does include vulnerability to hot kitchen elements and cleaning products
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

We offer competitive pay and company benefits!