Food Runner/Expo

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.

Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.

Bartell Hotels is an equal opportunity employer.

Primary Objective of Food Expo/Runner Position

To help maintain the efficiency of a restaurant kitchen by ensuring accurate delivery of dishes to the tables

Responsibilities

• Communicate effectively with service staff and kitchen staff
• Maintain awareness of factors such as food safety and the temperature of the food
• Confirm that kitchen orders have been properly prepared according to house recipes and guest requests
• Ensure order is complete before it is delivered to the table
• Delivers food to guests in the dining room and lounge
• Clears unnecessary items from tables as needed
• Contributes to customer satisfaction by attending to restaurant customer needs

• Keeps Kitchen window/pass through area clean and well stocked
• Informs server, hostess, manager or chef of any customer dissatisfaction
• Minimizes safety hazards by following all safety rules and procedures

Other duties may be assigned as needed

Physical Demands & Work Environment

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl, and lift and/or move up to 50 pounds. The employee is sometimes exposed to outside weather conditions, and frequently exposed to moving mechanical parts, sharp cutting tools, hot external surfaces of kitchen cooking equipment. The noise level in the work environment is usually moderate to loud