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Verified per hour - $16.00 - $18.00
Verified per hour
Line Cook I
| Estimated Pay | $18 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Rochester, Washington |
Compare Pay
Estimated Pay$16.87
$18.15
$22.57
About this job
Job Description
Management reserves the right to change the essential duties of this position description from time to time as necessary
POSITION OVERVIEW:
Works in a fast-paced environment, where workflow may be interrupted throughout the course of the day without warning, requiring the team member to adapt. This position will learn entire kitchen operation. Will follow all food safety guidelines set forth by regulatory agency and follow Lucky Eagle Casino & Hotel Casino policy, etc.
This position ensures the confidentiality, security and accuracy of guest’s records, and promotes positive guest and team member relations. Strong written and verbal communication skills are required and outstanding guest service to fellow team members, guests, vendors, etc. is expected. Regular attendance is required, and on occasion, later hours or weekend time may be required with project deadlines and a neat well-groomed professional appearance is essential at all times.
SUPERVISORY RESPONSIBILITY:
This position does not have any supervisory responsibilities.
ESSENTIAL FUNCTIONS:
The essential function of the Line Cook I include but not limited to:
Checks daily forecast for functions for that day and evening and for the following days.
Responsible for setting up and breaking down various cook’s stations and filling the supply requisitions for them.
All food products (hot and cold) are full, clean and garnished at all times.
Responsible for setting up and breaking down their station and filling the supply requisitions for them.
Must know and understand, and eventually perform all tasks carried out in the kitchen.
When using electrical equipment, after use make sure the equipment is ready for use to accomplish next task.
Make sure station is cleaned and properly stocked for on-coming shift.
All stock is properly dated and rotated.
Is current on facility Disaster Plan and acts accordingly.
Works safely and efficiently, utilizing safe equipment, techniques, and use necessary PPE (personal protection equipment) when provided.
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