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Sous Chef
•11 days ago
| Estimated Pay | $23 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Dallas, Texas |
Compare Pay
Estimated Pay We estimate that this job pays $23.08 per hour based on our data.
$11.08
$23.08
$38.59
About this job
Job Description
Job DescriptionCompany Description
We are seeking a Sous Chef / Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- 5+ years experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Food Safety Certification
Kitchen + Kocktails Restaurants by Kevin Kelley (in Dallas, Chicago, and Washington D.C.) deliver the best in food, drinks and vibes. A dynamic comfort food restaurant at its core, Kitchen + Kocktails focuses on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. In addition, Kitchen + Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, lemon cake and banana pudding.
Company Description
Kitchen + Kocktails Restaurants by Kevin Kelley (in Dallas, Chicago, and Washington D.C.) deliver the best in food, drinks and vibes. A dynamic comfort food restaurant at its core, Kitchen + Kocktails focuses on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. In addition, Kitchen + Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, lemon cake and banana pudding.
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