Crew Leader/Foreman

Now hiring for a Crew Lead/Foreman in Salinas CA.

Shift: 2nd Shift
Payrate: $19.00 DOE

Job Description:  
• Train new and motivate employees to work together to maintain quality control and elevated levels of production.  
• Oversee all production workers and activities and meet or exceed all production goals. 
• Complete production and routine reports as assigned to include collecting, documenting, and filing required production and quality information.
• Manage and comply with seniority per CBA as it applies or pertains to the union employees.
• Utilize and submit Production Line Rosters weekly. Communicate any errors or staffing changes to Production Administrative Assistant.
• Ensure line setup at start of shift and or order change. Including inspection of work areas and equipment.
• Ensure materials and supplies are available to support daily line operations.
• Maintains quality service by helping to establish and enforcing organization standards.
• Completes production plan by analyzing schedule before execution.  Monitors production flow on hourly basis and measures results against key operating indicators.  Promotes root cause analysis to correct issues and establish priorities.  
• Ensures operation of equipment by calling for repairs.  Safeguards operations by measuring down time and enforcing Food Safety practices by following Sanitation requirement before re-starting operations after repairs or line incidents have taken place.
• Operate manufacturing equipment such as, centrifuge, Raytec, powered and non-powered pallet jackets, blending equipment, etc.  

Requirements: 
• Must be able to speak, read and write fluently in the Spanish language. 
• Demonstrated proficiency in Microsoft Suite programs Word, Excel, PowerPoint & working knowledge of ERP systems preferable Navision. 
• Must be available to work a flexible schedule, including nights, weekends, & holidays
• Prior experience in a fresh vegetable or food processing