Production Professional

Description:

Position Overview

The Production Professional is involved with mixing, shaping, baking, packing and slicing, machine processing of dough to produce finished products that meet consistent high quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior. The hours for this job are spread out over the day with different shifts with the earliest start time of 5:00 am and finish times as late as 2:30 am. We operate Monday - Sunday with reasonable adjustment made for the needs of the business. This is an entry level role and we are happy to teach you all you need to know to succeed here.

Requirements:

Duties, responsibilities and essential job functions include but are not limited to the following:

• Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are are up to those standards
• Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, rheon, dough mixer and other necessary equipment )
• Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of work flow
• Adhere to station specific checklist when setting up and breaking down the work areas
• Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor
• Maintain a clean and orderly work area at all times
• Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity
• Have a desire to help make sure Bread Alone delivers consistent and delicious products
• Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence

Hours: We are looking to fill multiple roles within the Production Department: Availability must include Weekends and PM shifts.

Please note: The ability to communicate in both English and Spanish is preferred, but not required.

We strive to make schedules as manageable as possible to encourage and allow work/life balance.

Compensation Details:

Bread Alone is deeply committed to ethically balancing the needs of the business and paying all those who contribute to our success a living wage. The pay range for this position is $17 to $21 per hour and a complete breakdown of the pay range for all positions company wide is available for all team members. We also offered a comprehensive benefits package including but not limited to a quarterly bonus plan, shift pay differential, health, dental, vision, 401k, PTO, and wellness time. We’re proud of our benefits package to please ask us more about all we have in store for you!

Why Bread Alone:

We are a values driven company and we believe that makes us different. Please come and talk with us about how you can be a part of our ongoing mission to embrace the challenge and complexity of serving our highest values while remaining profitable and viable. We believe that people are at the heart of everything good that we do here and we strive to create continued opportunity both for the business and for everyone who contributes to its success.

Job Requirements:

• Able to stand for long periods of time while executing tasks quickly and accurately
• Able to work in a physically demanding fast-paced environment
• Able to tolerate exposure to high levels of heat and cold
• Able to twist and bend repeatedly for long periods of time
• Respect for and comfort with a diverse and inclusive workplace
• Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
• Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
• Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy
• Willing to follow all safety guidelines set out by Bread Alone
• Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
• Willing to take responsibility for your own and others safety a well as follow safety rules and regulations and report any unsafe conditions to management
• The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends