Restaurant Cook

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!Compensation:

$12 - $15 hourly

Responsibilities:

• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules

Qualifications:

• Candidates must have completed high school or received similar certification such as a GED
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• We prefer some experience working in the food service industry
• Display excellent communication and interpersonal skills with customers and coworkers
• Possesses a strong work ethic and have high attention to detail

About Company

Quality Inn New River Gorge and Elliott's Whitewater Bar and Grill are both locally owned and well-established businesses in Fayetteville WV. We are busy year-round and need a full-time staff. Positions include cooks' servers' bartenders and kitchen personnel as well as motel guest service agents housekeeping attendants and maintenance personnel. We strive to empower our employees with room for advancement within the companies.