Dishwasher

KEY RESPONSIBILITIES:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
• Sort and stack clean dishes
• Transfer clean dishes to cook’s line and other proper storage areas
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Clean restaurant and restrooms as directed
• Wipe up any spills to ensure kitchen floors remain dry

QUALIFICATIONS/SKILLS:

• Possess the ethics and positive attitude that support our values and culture

• Ability to multi-task, prioritize, and organize