Cooks

Voyager Village is seeking a full time hardworking, energetic, and reliable individual to join our culinary team and assist in creating the ultimate dining experience for our guests.

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner and have a positive attitude.

Responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, as well as assisting in taking inventory and other duties as assigned by management.

Cook Skills & Qualifications:

• Minimum 3 years of experience as a culinary professional in a full-service, high-volume restaurant.
• Assists Executive Chef and Sous Chef with ensuring excellence in customer satisfaction through commitment to quality and has a hands on, leads by example mindset
• Assist in overseeing monthly inventory in conjunction with the Sous Chef
• Assists Executive Chef and Sous Chef with menu planning, presentation and execution
• Current Food Safety and Sanitation certification.
• Strong culinary skills including food preparation and cooking best practices.
• Working knowledge of restaurant industry operations, safety, and sanitation standards.
• Must be able to communicate clearly and effectively (verbal and written).
• Ability to work with a diverse team.
• Strong time management, organizational, decision-making, and problem-solving skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver results.
• Available to work: days, evenings, weekends, and holidays to match operational needs, overtime may be required.
• Must have exceptional hygiene and grooming habits, along with reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
• Must be 21 years or age or older.

Cook Employment Benefits:

• Salary/hourly rate will commensurate with experience and qualifications
• Medical, Dental, Vision, Disability and Life Insurance after 30 days
• Vacation and Sick Time (prorated)
• 401(k) with company match
• Complimentary Golf, Golf Cart and Range Balls on either of Voyager’s Golf Courses along with use of Pool, Fitness Room, Sauna, Bocce Courts, Pickleball Courts, Basketball Courts and Tennis Courts