Cook

Banyan Treatment Centers, Gulf Breeze is currently recruiting for a full-time Cook to join our team in Gulf Breeze, Florida!

• Schedule: Full-time
• Location: On-site presence required in Gulf Breeze, FL

Why Join Us?

Banyan Treatment Centers stands as a nationally recognized leader in addiction and mental health care, boasting a comprehensive continuum of care and holding the esteemed Joint Commission Accreditation (Gold Seal of Approval). From our inception, we've evolved into an authority and innovator in addiction care and mental health treatment, extending our services across 17 locations and providing Telehealth options throughout the United States.

Our collective mission is straightforward yet powerful: to liberate individuals from the shackles of addiction. With a team representing diverse backgrounds, many of whom have firsthand experience with addiction, we resonate with the very community we serve. Leveraging our expansive team of dedicated professionals and a well-established infrastructure, we deliver personalized treatment to support everyone who seeks our assistance.

The banyan tree flourishes when supported by others, thriving for centuries. At Banyan Treatment Centers, we foster an environment that promotes growth for both our clients and professionals alike.

• Fast-paced, collaborative work environment with room for feedback and creative input.
• Weekly Pay-Cycle- pay day is every Friday!
• CPR Training
• Continuing Education Units for license renewal.
• Internal promotional opportunities
• Annual merit increases
• Employee Assistance, Meal Incentive, and Referral Programs
• Comprehensive benefits for full-time employees:
  • Medical, Vision and Dental Insurance
  • Whole and Term Life Insurance
  • Short and Long-term disability Insurance
  • Retirement Savings Plan
  • Paid Time Off
  • 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion.
  • Rotating Holiday Schedule

Banyan Treatment Centers offers an environment for growth, not only for our clients, but for our professionals, too.

We provide:

• A fast-paced, collaborative work environment that encourages feedback and creative input.
• Weekly Pay-Cycle- pay day is every Friday!
• CPR Training
• Continuing Education Units- counts towards license renewal!
• Internal promotional opportunities
• Annual merit increases
• Employee Assistance Program
• Meal Incentive Program
• Referral Program
• Over-time, as needed.
• OT for hours worked on a Holiday.
  • Full-time employees enjoy:
    • Medical, Vision and Dental Insurance
    • Whole and Term Life Insurance
    • Short and Long-term disability Insurance
    • Retirement Savings Plan
    • Paid Time Off
    • 6 Paid Holidays
    • Rotating Holiday Schedule

The Cook provides food services in a residential environment, while communicating with and accessing the support of professional staff.

Essential Functions:

• Works in collaboration with the Managing Chef to help with the development of menus.
• Maintains cleanliness of dining room and kitchen and assure preparation and handling of food in accordance to sanitary and with national and local standards.
• Requisition food supplies and equipment.
• Inspect and taste food for quality.
• Helps in the ordering of food, as needed by Director of Food Services.
• Inspect and supervise serving of food.
• Responsible for quality and quantity of food served.
• Assure preparation of sufficient quantities of food in time to meet meal schedules.
• Assure storage of perishables and avoidance of food spoilage and waste.
• Ability to work cooperatively with others and a variety of employees.

Qualifications:

• High School Diploma or equivalent
• Minimum experience required composed of evidence of experience in above noted areas of practice, to include experience in the area of sanitation, hygiene, food preparation.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.