Sushi Chef / Sushi Maker

Ninja Sushi is accepting applications for full and part-time Sushi Makers at our Airport location.

Previous sushi making experience a plus but not required.

Must be very dependable and possess a strong work ethic. For those with a desire to learn, we'll provide a complete training program with the opportunity for future advancement.

Eligible employees may participate in our medical, dental plans and 401k plans.

Requirements/Responsibilities

Complete opening and closing checklists.

Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.

Understands and complies consistently with our standard portion sizes and cooking methods.

Adheres to quality standards and kitchen rules, policies and procedures.

Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment.

Attends all scheduled employee meetings and brings suggestions for improvement.

Promptly reports equipment and food quality problems to Kitchen Supervisor(s) and Restaurant Manager(s)

Uses our Standard Recipe Handbook for preparing all products.

Performs other related duties as assigned by the Kitchen Supervisor or Restaurant Manager.

Sushi Chef / Sushi Maker is generally offered as a full time or part time restaurant job.

Prior experience as a Sushi Chef, Sushi Maker, Japanese food, prep cook, line cook very helpful to the success at this job.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.