Sushi Chef

Qualified candidates should possess:

• Strong, upbeat and positive personality
• Commitment to high standards with impeccable attention to detail
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team and family-oriented mentality
• Dependability
  

  Duties:

  ► Prepare, present and inspect all menu items in a timely manner and ensuring that the level of quality, portion control, and plate presentation are adhered to in a consistent fashion
  ► Multi-task well in fast-paced, restaurant with modern Japanese cuisine
  ► Ensure food safety procedures are executed according to policy and health/sanitation regulations
  ► Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards.
  
  Qualifications:
  ► Must have at least 1-2 years of experience as a Sushi Cook/Chef with experience in all sushi preparations including sushi, sashimi and maki.
  ► Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance.
  ► Knowledge of all sushi related products and menu development.
  ► Ability to work a full-time schedule on your feet.
  ► The desire to interact with guests in a professional and courteous manner in our open kitchen.

  Open availability is strongly preferred.

  Benefits include affordable health insurance and a dining discount for qualified team members.