Server

Responsibilities:

• Greet and seat guests warmly.
• Present menus and specials.
• Take orders accurately and input them into the POS system.
• Deliver food and beverages promptly.
• Check on guests and address any concerns.
• Clear tables and process payments.
• Maintain cleanliness and assist with opening/closing duties.

Qualifications:

• Strong communication and multitasking skills.
• Positive attitude and willingness to provide excellent service.
• Basic math skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.