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in Miami, FL
Hostess Mayfair Grill
•13 days ago
Estimated Pay | $14 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Miami, Florida |
Compare Pay
Estimated Pay We estimate that this job pays $13.55 per hour based on our data.
$10.3
$13.55
$17.85
About this job
Job Description
Job Description
Salary:
Job Title:
Host\Hostess
Responsible to:
General Manager; Assistant GM/F&B Managers/Supervisors
Place of Work:
Mayfair Grill
Main Duties: Assists Food & Beverage front of house staff by greeting and seating all guests. Also assists with all service needs of restaurant servers and bartenders to maximize guest experience.
Essential Functions:
- Greet, direct, seat, and tend to food and beverage guests, including watering, passing out menus, replenishing coffee, replacing silverware, and other service needs based on Mayfair Grill service standards.
- Impart to the customer warmth and graciousness, much as you would give a guest in your own home.
- Manage all reservations through the booking system. Efficiently manage seating times and rotations to maximize table turns and prove service staff with fair, consistent work flow.
- Understand all menu offerings, times offered, and hours of operation.
- Answer the telephone and respond to guest inquiries.
- Represent a positive working liaison with all other members of the kitchen and front of house staff.
- Communicate with the staff regarding special requests/needs of a guest.
- Assist team members as needed to promote a positive teamwork environment.
- Bus and clean tables, use trays to run dirty items to kitchen, reset tables as needed.
- Flexibility to work days, nights, weekends, and holidays or special events.
- Address each and every guest using the S.E.A.C. method, with a smile, eye contact, acknowledge their presence in a timely manner with appropriate greeting, and kindly close. .
Specific Essential Functions:
- Ability to remain standing for 8 hours (or 100% of shift).
- Ability to walk for up to 100% of shift.
- Ability to frequently (or occasionally) move and lift up to 50 lbs.
- Ability to walk the property and grounds or on occasion.
- Ability to move up and down stairs regularly throughout the entire shift.
- Ability to bend frequently and repetitively during a shift.
- Ability to carry service trays on shoulder up to 50 lbs.
- Ability to move quickly based on guest needs.
- Ability to frequently communicate and exchange accurate information effectively.
- Ability to read, write, understand and speak English.
Technology and Equipment:
- Familiar with Resy or similar reservations system
- Time Keeping System
- Multi-line Phone System