Host/Hostess - Buffalos

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, and a vibrant village, all which pay homage to the region’s rich heritage.

Job Summary:

Come be a part of the re-opening team of Buffalos!

We are looking for friendly and energetic Host/Hostess to bring the warmth of the Lowcountry to Buffalos! This is a great opportunity to be involved in one of the area’s busiest restaurants. Palmetto Bluff is a collective of industry professionals that encourages a creative, energetic, and fun work environment so let the culture and beauty of Palmetto Bluff inspire you to take your craft to new heights!

The Host/Hostess position will primarily greet and assist Guests in a positive, welcoming and professional manner. The Host/Hostess will anticipate guests’ needs, and respond appropriately with a sense of urgency. They will also maintain a proactive approach to solving any guest’s questions or problems. Finally, the Host/Hostess will bid farewell to guests, using their name when known, and encourage them to return to the establishment.

Benefits:

We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.

Job duties include; although are not limited to:

• Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
• Assisting in providing analytical support and decision making tools to leadership team to help exceed desired business results.
• Working as a team and effectively communicating with management, chef and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates.
• Greeting and seating guests and controlling the flow of guests coming into the restaurant, bar and lounge while under pressure.
• Answering telephones and directing calls where necessary.
• Overseeing daily restaurant reservations, pre-assigning seating where necessary, and communicating with management, service staff and chefs and special guest needs, requests, and VIPS.

• Previous hotel or restaurant experience preferred.
• Must be have strong communication skills and ability to multi-task is required.
• Must be able to read and write in English proficiently.
• Ability to follow directions well, make quick decisions, and keep organized while under pressure.
• Previous exposure to high volume restaurant environment preferred.
• Basic computer skills and experience with computer based reservations systems preferred.
• Must be able to operate a multi-line telephone.
• Must have a positive attitude, be self-motivated, polite, energetic and a willing learner.

Physical Demands:

• Must be able to bend, stoop, squat and stretch to fulfill tasks.
• Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware.
• Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time.
• This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.