Server

Summary 

The ideal candidate must have previous food service experience within a similar role and have a hands on  approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations. 

Essential Functions 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Provide superior customer service to our guests. Assist in patron food and beverage selection,  presenting menu and answering patron questions regarding menu, cuisine and beverages. 
• Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions. 
• Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and  ensuring guests requests or issues are handled promptly and courteously. 
• Adhere to sanitation, safety and alcohol beverage control policies. 
• Process guest bills efficiently and correctly. 

Qualifications 

• 1-year previous server experience in restaurant/hospitality/entertainment venue.
• Superb customer service and interpersonal skills. 
• Excellent problem solver and team player. 
• Flexible with varying schedules to reflect business needs. 
• Must have knowledge of food & beverage preparation and service. 
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs. with our  without reasonable accommodation.
• General math skills. 

Employee Acknowledgement 

I acknowledge that I have read this job description and I understand all the job duties and responsibilities  contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without  reasonable accommodation. I understand that my job may change on a temporary or regular basis according  to the needs of the company without it being specifically included in the job description.