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in Bothell, WA
Host
•Today
Estimated Pay | $17 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Bothell, Washington |
Compare Pay
Estimated Pay We estimate that this job pays $16.93 per hour based on our data.
$15.01
$16.93
$27.43
About this job
Job Description
Job Description
At The Original Pancake House we have a vibrant new guest service system. We work together as a team with every team member earning tips regularly. If you are reliable, outgoing and a great team member, come join our team!
We are looking for guest-focused front of house staff to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.
You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.
Responsibilities:
Complete our short application today!
At The Original Pancake House we have a vibrant new guest service system. We work together as a team with every team member earning tips regularly. If you are reliable, outgoing and a great team member, come join our team!
We are looking for guest-focused front of house staff to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.
You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.
Responsibilities:
- Greet guests and seat them at tables or in waiting areas
- Provide guests with menus
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
- Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- Operate cash registers to accept payments for food and beverages
- Weekends Required
- Previous restaurant hosting or serving experience preferred, but not required
- Friendly and customer-focused personality
- Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
- Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc.
- Ability to effectively communicate on the telephone
- Must be able to carry trays or supplies (10-30 lbs.)
Complete our short application today!