Pastry Lead Cook

Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlins most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!

Duties and Responsibilities:

• Delivers exemplary hospitality for internal and external guests.
• Understanding and execution of nightly financial reporting.
• Exceeds SNHD guidelines while maintaining a clean work environment.
• Fosters a positive work environment.
• Maintains healthy relationship with resort leadership.
• Effectively schedules line level staff to established pars.
• Must have SNHD Manager Card up to date.
• Must have TAM card up to date.
• Cognizant of the importance of waste control and limiting breakage.

Ideal Candidate:

• 2 years previous experience in similar position.
• Candidate must be able to stand, lift and bend for extended periods of time.
• Candidate must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Ability to Multitask calmly under pressure.
• Maintain professional appearance standards as directed .
• Weigh and measure ingredients accurately .

We offer competitive pay; company benefits and paid time off!