Maintenance Manager

As a Maintenance Manager (also known as Facility Maintenance Supervisor, Maintenance Leader), you'll ensure the safe execution of all maintenance and utility activities, maintain facility and assets to meet regulatory guidelines, optimize costs through effective budget planning, and train maintenance staff on effective practices. You'll also coordinate major maintenance and project requirements with manufacturing production and engineering, conduct special studies to improve operations, and manage the maintenance staff.

• Work for a globally trusted producer of high-quality, great-tasting, and nutritious foods.
• Contribute to a company that stands committed to responsible, sustainable practices.
• Be part of a culture of ownership, meritocracy, and collaboration where you're supported to grow and achieve.

• Bachelor’s Degree required; focus in Engineering or related technical field highly preferred.
• Minimum of 3 years’ leadership experience within a manufacturing environment required.
• 5+ years of maintenance experience within a manufacturing environment required.
• Extensive knowledge in areas such as Packaging/Mechanical Operations, Electrical maintenance, Instrumentation, Electronics/Controls, and Utility Systems.
• Interpersonal and communications skills to motivate, empower, train, direct, lead, evaluate and coach a diverse group of team members.
• Microsoft Office and CMMS experience and proficiency required.