Cashier Myrtle Beach

REPORTS TO: General Manager/Assistant Manager/Shift Leader


The cashier position is critical to the daily success of the restaurant. Its a guest facing job; often the first touch point with the guest beyond the Welcome to Firehouse greeting.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guests order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, and other duties assigned by the GM, AGM, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Benefits for Cashier/Crew Member include:

• Part time and full time available
• Split Shift Bonus Possible
• Referral Bonus Possible
• Free Meal Per Shift
• Flexible Schedule