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in Crown Point, IN
Line Cook
Estimated Pay | $17 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Crown Point, Indiana |
Compare Pay
Estimated Pay We estimate that this job pays $17.14 per hour based on our data.
$13.16
$17.14
$21.97
About this job
Job Description
Job Description
Rosatis Pizza is Chicagos Greatest Thin Crust Pizza company built on family values, work ethic, and teamwork. At Rosatis, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
Job Summary:
As a Line Cook, youll stay busy. We are looking for someone to join our Kitchen Staff and make delicious food with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping great food flying out of the kitchen. Well teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
Responsibilities:
Qualifications:
Benefits/Perks:
Job Summary:
As a Line Cook, youll stay busy. We are looking for someone to join our Kitchen Staff and make delicious food with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping great food flying out of the kitchen. Well teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
Responsibilities:
- Prepare food out of our menu and based on custom orders
- Ability to perform line-cook related tasks as needed
- Monitor food stock and place orders as needed
- Maintain a clean cooking station as well as sterilize equipment
- Prep food for success for both cook and salad line
Qualifications:
- Hands-on experience with preparing and cooking food
- Enjoys working on a team in a fast-paced environment
- Familiarity with professional kitchen equipment
- Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
- Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
- Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
- Follow directions and create respectable menu items
- Flexibility to work a variety of shifts
Benefits/Perks:
- Competitive Hourly Wages
- Friendly, Team-Oriented Environment
- Excellent Growth Opportunities