The Pines Senior Living is interested in connecting with culinary talent who enjoy making homemade meals and deserts from scratch so the older adults that we serve can enjoy nutritious and delicious meals.

Cook - Performs cooking, serving and sanitation to support each resident's person-centered Plan of Care (POC).
Server - Serves food already prepared by the cook or may assist with making light meals to support to each resident's person-centered Plan of Care (POC), in addition to housekeeping duties.

Benefits We Offer:
We value our employees by offering a starting wage based on previous work experience, in addition to numerous other perks and benefits that will empower them to succeed in their job and in life:

Joy that comes from impacting the daily lives of our residents and their family
Positive work environment supporting and encouraging each other
Local leadership/management with an open-door policy
Beautiful, clean and well-maintained facility
Work only 24+ hours/week and be eligible for health and dental insurance
Competitive pay based on work experience
Shift differentials when working PMs/2nd shift
Shift differentials when working weekends
Wage increase after required training completed (typically 60-90 days)
Generous paid time off (excludes casual staff)
401k with company contribution
Flexible Spending Account
Generous employee referral bonuses
Complimentary financial planning services
Multiple retention initiatives throughout the year
Excellent training offered by seasoned employees regardless if someone is experienced or new
Career growth and planning opportunities

What Makes Us Different?
ElderSpan Management LLC is a local Wisconsin family-owned company that began because of a family need for a different type of long term care option. From that need developed a new resident-centered, healthcare-focused assisted living model. We opened our first facility, in 1995.

We are proud to share that many of our employees have worked with us for more than five years! We have licensed nurses (Care Coordinators) onsite at each facility. All of our Administrators are licensed nurses.

Full or Part Time Hours:

5:30am - 1:30pm or 10:30am - 6:30pm

Qualifications:

General knowledge of cooking techniques, portion control and nutrition
Ability to read, write, speak and understand English
Lift/carry up to 50 pounds. Support up to 100 pounds

Apply today for consideration. We look forward to reviewing your application.

Keyword Search: Cook, Chef, Assisted Living, Memory Care, Prairie du Sac, 53578

Prairie du Sac-Cooks,Culinary Experts,Foodies Wanted

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