The job below is no longer available.

You might also like

in Gonzales, LA

  • $28
    est. per hour
    Spectacular Tubers 5d ago
    Urgently hiring1.6 mi Use left and right arrow keys to navigate
  • $12.00 to $15.00
    Verified per hour
    Mooyah Baton Rouge 30d ago
    Fast response13.7 mi Use left and right arrow keys to navigate
  • Burger King 5d ago
    Urgently hiring5.2 mi Use left and right arrow keys to navigate
  • Burger King 2d ago
    Urgently hiring5.3 mi Use left and right arrow keys to navigate
  • $28
    est. per hour
    Levi Strauss & Co. 3h ago
    Urgently hiring0.3 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $29 per hour
Hours Full-time, Part-time
Location Gonzales, Louisiana

Compare Pay

Estimated Pay
We estimate that this job pays $29.45 per hour based on our data.

$12.14

$29.45

$46.77


About this job

Job Description

Job Description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.



GREAT EMPLOYEES DESERVE GREAT BENEFITS!

  • Bonus 4x per year
  • 3 weeks of Paid Vacation Per Year
  • Medical, Dental and Vision
  • Advancement Opportunities
  • Tuition Reimbursement
  • FREE meals on your shift

WALK THE TALK AND EAT A JUMBO JACK WITH US!


We know you have so much to bring to the table as teacher. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).


Position Information:

  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities

We ask you to:

  • Have 2+ years of experience in managing a multiple-unit service concept with full profit and loss responsibility
  • Have a High School diploma or equivalent required; college degree preferred
  • Have ability to communicate effectively in English
  • Be at least 18 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-65 lbs
  • Have a valid driver's license, reliable transportation, and proof of insurance