Dishwasher

Job Description: Dishwashers help to maintain a constant flow of clean dishware for both the Guest and Kitchen. They are foundational in our ability to serve our Guests in a timely manner and ensure the health and safety of our Guests. 

Essential Functions:

• Place organics in the organics container
• Throw refuse in and trash into the garbage container
• Pre-rinse all dishes
• Place dishes into the dish washing machine
• Place clean plates into their respective areas
• Soak and clean grill plates
• Perform additional duties as assigned
• Valid ServSafe Food Handler’s Certificate

Minimum Qualifications:

• Excellent interpersonal communication skills
• Possesses a friendly, outgoing, positive and enthusiastic attitude
• Ability to be professional and courteous with their teammates
• Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
• Comfortable working safely with cleaning chemicals
• Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
• Punctual, neat and accurate in work habits; precise and detail-oriented
• Ability to work evenings, weekends, holidays and extended schedules during peak periods
• The ability to adjust to business needs and display a sense or urgency during peak hours. 

Physical Demands

• Able to move from place to place which may include standing and/or walking for extended periods of time
• Lift and carry 50 lbs short distances
   

Dress Code: Non-slip shoes, no loose clothing

Pay Range: $17.00/hr to $22.00/hr + Tips

Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.

This job description is not intended to cover every single requirement of the job.

Ember Korean BBQ reserves the right to change job duties at any time.

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