Shift Leader

 The Shift Leader is an entry level restaurant management position. A Shift Leader will be required to be cross-trained in all crew level job positions and maintain a working knowledge and proficiency in each.

Guiding your team to a successful and fun shift is rewarding, and can set up great leadership skills for the rest of your life.

Think you can set a positive vibe? Lead by example? Apply asap

Responsibilities

 Responsible for the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant consistently using independent decisions on a daily basis. Record keeping, proper sales procedures, and cash management, successful employee deployment and relations are included in the administrative duties. 

Responsible for the overall appearance and cleanliness of the restaurant, guest service, maintenance of facility.  

PERSONAL LEADERSHIP  Solid decision making · Sincerity & honesty · Fairness · · Leads by example · Accepts responsibility for mistakes · Open to feedback · 

PEOPLE LEADERSHIP    Supports Farmer Boys Mission & · Open to new ideas · Sensitive to team morale · Team orientation · Behaves as a coach & mentor · Provides cross-training and job 

BUSINESS LEADERSHIP  Takes ownership for financial outcomes 

BRAND LEADERSHIP · Understands interlocking business processes · Time management · Problem solving · Planning · Administration · Manages service execution · Manages product execution · Displays sense of urgency · · Manages restaurant cleanliness · Manages employee image · Maintains facility · Maintains equipment 

 Hospitality · Uses resources, systems and tools · Manages safety & security · Manages positive Guest experience at all points Cash Handling Procedures Accepts and accurately processes payments using the cash register operating system.