SOUS CHEF

Landscapes Golf Management and Dakota Dunes Country Club are adding to the Kitchen team. Dakota Dunes Country Club is a private club offering an active lifestyle in a relaxed and comfortable country club setting. Dakota Dunes Country Club members enjoy a complete lifestyle with an array of amenities including 18 holes of spectacular golf, creative casual and fine dining, full body fitness, outdoor swimming, recreation center and tennis courts. We are undergoing an exciting clubhouse renovation and gearing up for our grand opening. Learn more about our beautiful course at www.dakotadunescountryclub.com

JOB SUMMARY

Performs highly skilled preparatory work associated with food production in the operation of the course restaurant. Works with kitchen staff, plans food and equipment requirements and maintains proper health and sanitary standards.

ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

1. Plans, directs and participates in the preparation of food for the restaurant and banquet facilities.
2. Checks quality of cooked food products to ensure standards are met prior to serving.
3. Estimates food needs and places orders as necessary.
4. Prepares reports, cost estimates and makes schedules as assigned by club management.
5. Develops items on the menu with assistance of club management within budgetary guidelines and menu scope.
6. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
7. Monitors the condition of the kitchen equipment; inspects and handles maintenance issues related to kitchen equipment.
8. Checks in stock orders delivered by vendors and assists with inventory ordering.
9. May assist with gathering and submitting completed employee information for payroll processing. Ensures information is submitted on time.
10. Attends and actively participates in regularly scheduled staff meetings.
11. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
12. Performs additional assignments per the direction of club or Company managers.
13. Regular and punctual attendance on site for all scheduled shifts is required.

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

1. Must have the ability to deliver a high level of customer service.
2. Good oral communication skills.
3. Extensive culinary skills and knowledge.
4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE

1. Associates degree in culinary arts preferred.
2. One year previous experience as a chef.

PHYSICAL REQUIREMENTS

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75%
• Standing and walking 75-100%
• Climbing, stooping, squatting and kneeling 0-24%
• Dexterity: utilizing phone, typing, and writing 0-24%
• Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.