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Diet Clerk (Nutritional Services) - FT/64
•2 days ago
| Estimated Pay | $17 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Springfield, Vermont |
Compare Pay
Estimated Pay We estimate that this job pays $16.53 per hour based on our data.
$13.09
$16.53
$23.23
About this job
Job Description
Job Description
Description:
The Diet Clerk will:
- Follow all departmental procedures in the preparation of diets for all patients.
- Use written and verbal communication skills effectively considerately.
- Ensure timely completion of departmental functions.
- Coordinate schedules and activities of designated shifts.
- Demonstrate qualities consistent with the role of a Diet Clerk.
- Demonstrate the minimum knowledge, skills, and abilities for special diet calculation.
Requires every other weekend & rotating holidays. Hours: 10:30 AM – 6:30PM as needed during the week & 5:30AM – 1:30PM every other weekend and as needed during the week.
Requirements:- High School diploma or equivalent
- One (1) on the job training in food service
- Two (2) years’ experience (preferred)
- Basic knowledge of Nutrition Therapy
- Required to completed three (3) Nutrition Therapy sessions with the Registered Dietician
- Certified Dietary Manager course (preferred)
- Basic computer knowledge; proficient computer skills (preferred)
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